Dinner Tonight: Curried Apple And Potato Soup Recipe

1. 1

   Place the butter in a large saucepan, and melt over medium heat. Toss in the shallots and cook for 2 minutes.

2. 2

   Add the grated ginger and curry powder and cook, stirring occasionally, for a minute.

3. 3

   Toss in the apples, potatoes, and salt. Pour in the chicken stock and crank the heat to medium-high. Cook until the potatoes are tender, about 12 minutes.

4. 4

   Process the soup with either an immersion blender or with a regular old blender. Return to the saucepan, add the cream, and season with salt and pepper. Place over medium heat and re-warm, do not bring to a boil, and serve.

* Per serving · 4 servings · Values may vary.