How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden-Harvest Vegetables?

You need 15 ingredients. The key ingredients include: Cooking spray, 1 cup (1/2-inch-thick) sliced carrot, 2 medium onions, each cut into 8 wedges, 3 cups (1-inch-thick) sliced zucchini, and more.

Is Garden-Harvest Vegetables suitable as meat & poultry?

Yes, Garden-Harvest Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garden-Harvest Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden-Harvest Vegetables Recipe

Name: Garden-Harvest Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 cup (1/2-inch-thick) sliced carrot; 2 medium onions, each cut into 8 wedges; 3 cups (1-inch-thick) sliced zucchini; 2 cups broccoli florets; 4 large mushrooms, quartered; 2 garlic cloves, minced; 1 tablespoon dried parsley flakes; 1 teaspoon dried rosemary; 1 teaspoon dried tarragon; 1 teaspoon chicken-flavored bouillon granules; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup water; 1 teaspoon cornstarch

Garden-Harvest Vegetables

Eats Now Editorial Team · 218 kcal · Meat & Poultry

Garden-Harvest Vegetables – a delicious recipe with Cooking spray, carrot, onions, zucchini, broccoli florets, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garden-Harvest Vegetables

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