Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice bread; 3 celery; 1 small onion chopped; 1/2 can cream of mushroom soup; 1/2 cup milk; 4 tbsp sage; 1 olive oil; 1 dash salt and pepper; 1/2 cup crispy onions; 1/4 cup mushrooms; 1 dash Italian seasoning

Servings: persons

8 slice bread
3 celery
1 small onion chopped
1/2 can cream of mushroom soup
1/2 cup milk
4 tbsp sage
1 olive oil
1 dash salt and pepper
1/2 cup crispy onions
1/4 cup mushrooms
1 dash Italian seasoning

1
Preheat oven to 350
2
Mix together bread, celery, and onions.
3
Drizzled some Olive oil overtop.
4
Put in oven for about 15 Mins to toast
5
Mix together half can of cream of mushroom soup and milk in small bowl
6
Remove from oven, Mix in the rest of the ingredients, cover and put in oven for about 30 mins
7
Pour cream of mushroom and milk mixture overtop of stuffing, and mix
8
I used the rest of the cream of mushroom soup for gravey for my mashed potatoes!
9
Went great together

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 slice bread, 3 celery, 1 small onion chopped, 1/2 can cream of mushroom soup, and more.

Yes, Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing

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