Ham & Cheese Soup Recipe

Name: Ham & Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons butter; ½ cup carrot, chopped; ¼ cup onion, chopped; 2 tablespoons flour; 1 teaspoon paprika; 1 teaspoon dry mustard; 6 cups chicken broth; 12 ounces Velveeta reduced fat cheese product, shredded; 8 ounces lite firm silken tofu, diced; 10 ounces deviled ham (2 cans); 1 cup light sour cream; salt and pepper, to taste; ¼ cup parmesan cheese; parsley, for garnish

Servings: persons

2 tablespoons butter
½ cup carrot, chopped
¼ cup onion, chopped
2 tablespoons flour
1 teaspoon paprika
1 teaspoon dry mustard
6 cups chicken broth
12 ounces Velveeta reduced fat cheese product, shredded
8 ounces lite firm silken tofu, diced
10 ounces deviled ham (2 cans)
1 cup light sour cream
salt and pepper, to taste
¼ cup parmesan cheese
parsley, for garnish

1
In a large Dutch Oven over medium heat butter.
2
Add carrots and onion and saute until soft and translucent.
3
Stir in flour, paprika and dry mustard using a whisk.
4
Cook for 2 minutes then slowly add the chicken broth whisking to prevent lumps.
5
When soup is thickened add shredded Velveeta, the diced tofu and ham.
6
Cook on a low simmer for 20 minutes stirring occasionally.
7
Remove from heat and stir in sour cream.
8
Add salt and pepper to taste and serve garnished with a sprinkle of Parmesean cheese and a sprig of parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, ½ cup carrot, chopped, ¼ cup onion, chopped, 2 tablespoons flour, and more.

Yes, Ham & Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Soup

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