Sweet Potato Apple Soup Recipe

Name: Sweet Potato Apple Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 leeks; 1 -2 tablespoon butter; 3 medium sweet potatoes; 2 medium apples; 2 medium carrots; 5 cups water; ¾ teaspoon nutmeg; 1 teaspoon salt; ½ teaspoon pepper; 1 cup applesauce; 1 tablespoon butter; 1 cup light cream; cilantro

Servings: persons

3 leeks
1 -2 tablespoon butter
3 medium sweet potatoes
2 medium apples
2 medium carrots
5 cups water
¾ teaspoon nutmeg
1 teaspoon salt
½ teaspoon pepper
1 cup applesauce
1 tablespoon butter
1 cup light cream
cilantro

1
Chop white section of leeks, saute in 1-2 T butter until soft.
2
Peel and cut sweet potatoes and apples into 3/4 inch cubes.
3
Thinly slice carrots.
4
Cover sweet potatoes, apples and carrots with 5 cups of water.
5
Add nutmeg, salt and pepper.
6
Simmer while covered for 20 minutes.
7
Puree in food processor, blender or with immersion blender.
8
Add applesauce and 1 T butter - if it looks too thick at this time, add some water.
9
Cook on low for 15 minutes.
10
Add cream and simmer for 10 more minutes, stirring frequently.
11
Garnish with cilantro and enjoy!

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 leeks, 1 -2 tablespoon butter, 3 medium sweet potatoes, 2 medium apples, and more.

Yes, Sweet Potato Apple Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Apple Soup

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