Stuffing

1. 1

   Melt butter in skillet and cook onion and celery until tender. Place bread and seasonings in a large bowl and pour butter mixture over, mixing gently.

2. 2

   For dry stuffing, add little or no liquid.

3. 3

   For moister stuffing, add broth to moisten crumbs.

4. 4

   Cool. Place in bird when ready to bake.

5. 5

   Enough for 12 pound turkey.

No additional tips available.