Fried Frog Legs

1. 1

   Skin frog legs and place into boiling water to which you have added salt and lemon juice.

2. 2

   Boil for about 2 minutes.

3. 3

   Remove from water and wipe dry.

4. 4

   Beat eggs lightly and dip legs in it, then roll them into cracker crumbs.

5. 5

   Fry in deep fat until golden brown or until done.

6. 6

   This should be 3 to 5 minutes, depending on size of legs.

* Per serving · 4 servings · Values may vary.

No additional tips available.