Stuffing

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups Potato Bread; 2 cups Onion; 5 stalks celery; 1 cup carrot; 2 tablespoons fresh sage; 1 tablespoon dry thyme; 3/4 stick butter; 1 1/2 cups stock; 8 pieces dates; 5 strips bacon

Eats Now Editorial Team · 826 kcal · Meat & Poultry

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Stuffing – a delicious recipe with Bread, Onion, stalks celery, carrot, fresh sage, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cups Potato Bread
2 cups Onion
5 stalks celery
1 cup carrot
2 tablespoons fresh sage
1 tablespoon dry thyme
3/4 stick butter
1 1/2 cups stock
8 pieces dates
5 strips bacon

1
Saute veggies, thyme and sage in 1/2 stick butter until soft, add stock and bring to a simmer then remove from heat.
2
Toast bread, combine all ingredients and dot with remaining butter.
3
Cover with foil and bake at 350 degrees for 30 minutes. Uncover and bake 20 additional minutes.

826

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups Potato Bread, 2 cups Onion, 5 stalks celery, 1 cup carrot, and more.

Yes, Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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