Barbecued Chopped Chicken Recipe

Name: Barbecued Chopped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; 6 tablespoons oil; 3 medium-size onions, diced; Juice and rinds of 1 1/2 lemons; 6 cups ketchup; 1 1/2 cups red-wine vinegar; 9 tablespoons Worcestershire sauce; 3/4 cup brown sugar; 1 1/2 teaspoons cayenne pepper; 2 tablespoons salt; 2 tablespoons dry mustard; 5 pounds chicken pieces; 2 1/2 quarts barbecue sauce (see Step 1); 1 medium-size onion, peeled and quartered; 2 tablespoons corn oil; 1/4 cup cider vinegar; 1 tablespoon salt; 1 tablespoon freshly ground black pepper; 1 tablespoon chili powder

Servings: persons

6 tablespoons butter
6 tablespoons oil
3 medium-size onions, diced
Juice and rinds of 1 1/2 lemons
6 cups ketchup
1 1/2 cups red-wine vinegar
9 tablespoons Worcestershire sauce
3/4 cup brown sugar
1 1/2 teaspoons cayenne pepper
2 tablespoons salt
2 tablespoons dry mustard
5 pounds chicken pieces
2 1/2 quarts barbecue sauce (see Step 1)
1 medium-size onion, peeled and quartered
2 tablespoons corn oil
1/4 cup cider vinegar
1 tablespoon salt
1 tablespoon freshly ground black pepper
1 tablespoon chili powder

1
To prepare the sauce, melt the butter with the oil in a straight-side skillet over medium heat.
2
Add onions and cook until lightly browned.
3
Stir in remaining ingredients, including lemon rinds, and simmer 20 minutes.
4
Remove from heat and discard rinds.
5
For a very smooth sauce, puree in blender or food processor.
6
Prepare grill.
7
In a large bowl combine chicken and 1 quart of the barbecue sauce.
8
Rub sauce all over chicken, coating well.
9
Grill 15 minutes on each side.
10
Remove to a platter and set aside until cool enough to handle.
11
Pull chicken from bones in bite-size pieces.
12
Discard bones.
13
(Skin may be saved if you want a very rich sauce.
14
Set it aside.)
15
In a food processor or blender, puree the onion.
16
(If you want to use the chicken skin, puree with the onion.)
17
Warm a large straight-side skillet over medium heat, add the oil, and when hot, add the onion.
18
Cook, stirring frequently, until translucent.
19
Add vinegar, salt, pepper, chili powder and the remaining 1 1/2 quarts of barbecue sauce.
20
Stir well; add the cooked chicken and simmer on low heat 30 minutes.

1904

kcal

Calories

Fat

148

Carbs

181

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 6 tablespoons butter, 6 tablespoons oil, 3 medium-size onions, diced, Juice and rinds of 1 1/2 lemons, and more.

Yes, Barbecued Chopped Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Chopped Chicken

How did you like this recipe?

Frequently Asked Questions