How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffing ?

You need 7 ingredients. The key ingredients include: 3 hard rolls, 1 onion, chopped parsley, chopped liver and heart of turkey, and more.

Is Stuffing suitable as meat & poultry?

Yes, Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffing ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffing Recipe – Eats Now

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 hard rolls; 1 onion; chopped parsley; chopped liver and heart of turkey; butter or margarine; 3 eggs; salt & pepper & nutmeg to taste

Stuffing – a delicious recipe with hard rolls, onion, parsley, turkey, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 hard rolls
1 onion
chopped parsley
chopped liver and heart of turkey
butter or margarine
3 eggs
salt & pepper & nutmeg to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stuffing

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