Chilli

1. 1

   Cook and stir beef, onion and green pepper in large skillet until meat is brown and onion is tender.

2. 2

   Drain off fat.

3. 3

   Stir in remaining ingredients except beans.

4. 4

   Heat to boiling, then reduce heat to low.

5. 5

   Cover and simmer 2 hours, stirring occasionally. Stir in beans and heat to boiling.

6. 6

   Cook, uncovered, 5 minutes.

No additional tips available.