Caraway Seed Soup

1. 1

   Put caraway seed into the water and let it come to a boil. Simmer slowly for about 5 minutes and set aside.

2. 2

   Melt butter; add flour and brown lightly.

3. 3

   Keep stirring to avoid burning.

4. 4

   Remove from heat and add paprika and salt.

5. 5

   Strain the water into the paprika and salt, stirring all the time.

6. 6

   Return to heat and simmer slowly for about 10 minutes.

7. 7

   Serve with egg drops, or with eggless pasta or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.