Stuffing

Name: Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. dry breadcrumbs; 1 c. chopped onion; 1 c. celery, chopped; 1/3 c. butter; 1/2 tsp. pepper; 1/2 tsp. poultry seasoning; 1/4 c. water; 1 egg, beaten; 1 1/2 tsp. salt; 1/2 tsp. sage

Eats Now Editorial Team · 2109 kcal · General

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Stuffing – a delicious recipe with breadcrumbs, onion, celery, butter, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 c. dry breadcrumbs
1 c. chopped onion
1 c. celery, chopped
1/3 c. butter
1/2 tsp. pepper
1/2 tsp. poultry seasoning
1/4 c. water
1 egg, beaten
1 1/2 tsp. salt
1/2 tsp. sage

1
Cook onion, celery and butter until tender.
2
Mix other ingredients together. Add celery and onion.
3
Stir together.
4
Pour into buttered pan and bake at 350u00b0 for 1 hour.

2109

kcal

Calories

Fat

353

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. dry breadcrumbs, 1 c. chopped onion, 1 c. celery, chopped, 1/3 c. butter, and more.

Yes, Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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