How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Okra With Dried Apricots?

You need 16 ingredients. The key ingredients include: 1 medium onion, 1/2 c. tomato juice, 3 Tbsp. corn oil, 1 lb. okra, washed and stems cut off or 2 pkg. frozen okra, and more.

Is Okra With Dried Apricots suitable as general?

Yes, Okra With Dried Apricots falls under the General category and is a great choice for this type of meal.

How do I store leftover Okra With Dried Apricots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okra With Dried Apricots Recipe

Name: Okra With Dried Apricots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1/2 c. tomato juice; 3 Tbsp. corn oil; 1 lb. okra, washed and stems cut off or 2 pkg. frozen okra; 8 dried apricots, cut up; 1/2 c. water; salt and pepper to taste; 2 bunches (2 lb.) carrots; 1/2 c. carrot liquid; 4 Tbsp. grated onion; 1 1/2 tsp. horseradish; 1/2 c. melted butter; 1 tsp. salt; 1/4 tsp. pepper; 1 c. dry bread crumbs; 1/2 c. mayonnaise

Try this homemade Okra With Dried Apricots recipe the whole family will love. Made with onion, tomato juice, corn oil and okra. Easy step-by-step instru…

This Okra With Dried Apricots relies on simple, everyday ingredients such as medium onion, tomato juice, corn oil and dried apricots, cut up. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Okra With Dried Apricots

Tips for the best results

Variations & substitutions

My Personal Notes

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