Rhubarb Sour Cream Squares

Name: Rhubarb Sour Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/2 c. nuts; 1 Tbsp. margarine; 1 tsp. cinnamon; 1 1/2 c. brown sugar; 1/2 c. shortening; 1 egg; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt; 1 c. sour cream; 1 1/2 c. rhubarb, cut into 1/2-inches

Eats Now Editorial Team · 1050 kcal · General

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Rhubarb Sour Cream Squares – a delicious recipe with sugar, nuts, margarine, cinnamon, brown sugar, shortening. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. sugar
1/2 c. nuts
1 Tbsp. margarine
1 tsp. cinnamon
1 1/2 c. brown sugar
1/2 c. shortening
1 egg
2 c. flour
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 1/2 c. rhubarb, cut into 1/2-inches

1
Mix sugar, nuts, margarine and cinnamon; set aside.
2
Cream brown sugar, shortening and egg.
3
Alternate dry ingredients with sour cream and add rhubarb; turn into greased and floured 13 x 9 x 2-inch pan.
4
Sprinkle with topping of sugar, nuts, margarine and cinnamon.
5
Bake at 350u00b0 for 40 to 50 minutes.

1050

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. sugar, 1/2 c. nuts, 1 Tbsp. margarine, 1 tsp. cinnamon, and more.

Yes, Rhubarb Sour Cream Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1050 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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