Stuffin' Egg & Ham Muffin

1. 1

   Heat oven to 400 degrees F.

2. 2

   Prepare stuffing as directed on package, omitting the stand time.

3. 3

   Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.

4. 4

   Place muffin pan on baking sheet.

5. 5

   Add 1 egg to each cup; top with apples, ham and cheese.

6. 6

   Sprinkle with nuts.

7. 7

   Bake 20 min.

8. 8

   or until whites are firm and yolks are cooked to desired doneness.

9. 9

   Let stand 5 min.

10. 10

    before serving.

No additional tips available.