Hot Dog Vol-Au-Vents (Saucisson En Croute) Recipe

Name: Hot Dog Vol-Au-Vents (Saucisson En Croute)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (11 ounce) box frozen puff pastry, thawed but cold (1 sheet); 1 tablespoon canola oil; 1 1/2 yellow onions, finely sliced on a mandoline; 3/8 teaspoon granulated sugar; kosher salt; 1 tablespoon Dijon mustard; 4 hot dogs, each cut into thirds; 1 egg, beaten with a splash of water; poppy seed; fleur de sel

Servings: persons

0.5 (11 ounce) box frozen puff pastry, thawed but cold (1 sheet)
1 tablespoon canola oil
1 1/2 yellow onions, finely sliced on a mandoline
3/8 teaspoon granulated sugar
kosher salt
1 tablespoon Dijon mustard
4 hot dogs, each cut into thirds
1 egg, beaten with a splash of water
poppy seed
fleur de sel

1
Thaw the puff pastry in the refrigerator overnight.
2
Preheat the oven to 400u00b0F Heat the canola oil in a wide skillet over medium heat. When it shimmers, add the onions, sugar, and salt. Saute, stirring often, until the onions are golden and soft, 8-10 minutes. While they are cooking, add 1 tablespoon of water whenever the bottom of the pot gets brown. When they are ready, drain any extra oil or liquid and transfer the onions to a bowl. Stir in mustard.
3
Cut the puff pastry in 1 1/2-inch strips (a pizza wheel is excellent for this - use a ruler to keep the lines straight), then cut each strip in half the short way. Spread some of the onion-mustard mixture on each strip, and roll each strip around 1 piece of hot dog. Place seam-side-down on a rimmed baking sheet, leaving space for the pastry to puff. Repeat with the remaining pastry, onion mixture, and hot dogs.
4
Use a pastry brush to lightly brush each piece with egg wash. Sprinkle with poppy seeds and a touch of fleur de sel. Bake until puffed, golden, and crisp, 22 to 25 minutes. Serve right out of the oven.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 0.5 (11 ounce) box frozen puff pastry, thawed but cold (1 sheet), 1 tablespoon canola oil, 1 1/2 yellow onions, finely sliced on a mandoline, 3/8 teaspoon granulated sugar, and more.

Yes, Hot Dog Vol-Au-Vents (Saucisson En Croute) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Dog Vol-Au-Vents (Saucisson En Croute)

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