Stuffed Zucchinis

1. 1

   Preheat oven to 425A

2. 2

   Split 2 medium zucchini and remove seeds.

3. 3

   Season zucchini with salt.

4. 4

   And place on baking sheet.

5. 5

   In a medium bowl combine 1/3 cup panko crumbs, 1 chopped tomato, 1/4 cup parsley dill mix, 2 tablespoons chopped walnuts, 2 tablespoons olive oil, 1 minced garlic clove and salt & pepper to taste.

6. 6

   Fill zucchinis will stuffing mixture.

7. 7

   Drizzle olive oil over top.

8. 8

   Bake 20 minutes then remove zucchinis from oven.

9. 9

   Sprinkle your 2 tablespoons of shredded parmesan cheese over zucchinis.

10. 10

    Bake 3-5 more minutes until cheese is melted.

11. 11

    Remove from oven and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.