White Bean And Spinach Tacos Recipe

Name: White Bean And Spinach Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 1/2 cups vertically sliced onion; 4 garlic cloves, chopped; 1 (15-ounce) can cannellini beans, rinsed and drained; 3/8 teaspoon kosher salt, divided; 8 cups bagged prewashed spinach (about 5 1/2 ounces); 1 1/2 cups chopped tomato; 1/2 cup finely chopped onion; 1/4 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 1 sliced jalapeno pepper; 12 corn tortillas; 2 ounces queso fresco, crumbled (about 1/2 cup)

Servings: persons

1 tablespoon canola oil
1 1/2 cups vertically sliced onion
4 garlic cloves, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
3/8 teaspoon kosher salt, divided
8 cups bagged prewashed spinach (about 5 1/2 ounces)
1 1/2 cups chopped tomato
1/2 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1 sliced jalapeno pepper
12 corn tortillas
2 ounces queso fresco, crumbled (about 1/2 cup)

1
Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Add sliced onion, and saute 5 minutes or until lightly browned, stirring occasionally. Add garlic to pan; saute 30 seconds. Stir in beans and 1/4 teaspoon salt; cook 1 minute. Add spinach to pan; cook 1 minute or until spinach wilts and beans are thoroughly heated.
2
Combine tomato, chopped onion, cilantro, lime juice, 1/8 teaspoon salt, and jalapeno in a small bowl. Warm tortillas according to package directions. Arrange 1/3 cup bean mixture in center of each tortilla. Top each taco with 3 tablespoons tomato mixture and about 1 tablespoon cheese.
3
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4
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.

562

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 1/2 cups vertically sliced onion, 4 garlic cloves, chopped, 1 (15-ounce) can cannellini beans, rinsed and drained, and more.

Yes, White Bean And Spinach Tacos falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Spinach Tacos

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