Stuffed Zucchini (Zapallitos Rellenos)

1. 1

   Bake the zucchini in a preheated 375 degree F oven for 30 minutes, until soft but not mushy.

2. 2

   Set aside to cool.

3. 3

   Meanwhile, heat the olive oil in a skillet over moderate heat and saute the onion until a golden brown.

4. 4

   Combine the 3/4 C bread crumbs, milk, egg, cooked onion, salt, and pepper in a bowl, stirring to combine.

5. 5

   Slice the zucchini in two lengthwise and scoop out the pulp.

6. 6

   Chop the pulp coarsely and stir into the bread crumb mixture.

7. 7

   Fill the zucchini shells with the mixture.

8. 8

   For the topping, combine the 1/4 C bread crumbs and butter and sprinkle over the zucchini.

9. 9

   Bake in a preheated 375 degree F oven until the topping is golden brown, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.