How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polpettes With Eggplant And Tomato?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, sliced crosswise into 6 slices, 1 lb lean ground beef, 1/2 cup plus 2 tbsp fresh whole wheat breadcrumbs, 1 can (28 oz) tomato puree, and more.

Is Polpettes With Eggplant And Tomato suitable as vegetarian?

Yes, Polpettes With Eggplant And Tomato falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Polpettes With Eggplant And Tomato?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polpettes With Eggplant And Tomato Recipe

Name: Polpettes With Eggplant And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, sliced crosswise into 6 slices; 1 lb lean ground beef; 1/2 cup plus 2 tbsp fresh whole wheat breadcrumbs; 1 can (28 oz) tomato puree; 2 None green onions, finely sliced; 1 None egg, lightly beaten; 2 None tomatoes, thickly sliced; 1/2 cup grated Cheddar cheese; 2 tbsp grated Parmesan cheese

Try this homemade Polpettes With Eggplant And Tomato recipe the whole family will love. Made with eggplant, lean ground beef, whole wheat breadcrumbs an…

This Polpettes With Eggplant And Tomato relies on simple, everyday ingredients such as lean ground beef, (28 oz) tomato puree, none egg, lightly beaten and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, sliced crosswise into 6 slices
1 lb lean ground beef
1/2 cup plus 2 tbsp fresh whole wheat breadcrumbs
1 can (28 oz) tomato puree
2 None green onions, finely sliced
1 None egg, lightly beaten
2 None tomatoes, thickly sliced
1/2 cup grated Cheddar cheese
2 tbsp grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Vegetarian

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