Spiced Cauliflower And Onion Fritters Recipe

Name: Spiced Cauliflower And Onion Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Vegetable oil, for deep-frying; 1 1/2 cups self-rising flour; 1 tsp ground cumin; 1/2-1 tsp cayenne pepper; 1/2 tsp ground turmeric; 1 bottle 12 oz) beer, chilled; 1 lb cauliflower, cut into small florets, blanched; 2 None onions, cut into wedges, blanched; None None Fried mint, and parsley or cilantro leaves, to serve; None None FOR THE HERB RAITA; 3/4 cup plain yogurt; 1/4 cup chopped cilantro; 2 tbsp chopped mint; 1/4 cup buttermilk; 1/2 tsp ground cumin

Servings: persons

None None Vegetable oil, for deep-frying
1 1/2 cups self-rising flour
1 tsp ground cumin
1/2-1 tsp cayenne pepper
1/2 tsp ground turmeric
1 bottle 12 oz) beer, chilled
1 lb cauliflower, cut into small florets, blanched
2 None onions, cut into wedges, blanched
None None Fried mint, and parsley or cilantro leaves, to serve
None None FOR THE HERB RAITA
3/4 cup plain yogurt
1/4 cup chopped cilantro
2 tbsp chopped mint
1/4 cup buttermilk
1/2 tsp ground cumin

1
Heat oil in large heavy-bottomed saucepan on high heat, until a cube of bread sizzles as soon as it is added.
2
Meanwhile, sift flour and spices into a large bowl. Season to taste. Whisk in beer to form a thick batter (there will be some lumps).
3
Working in batches, coat cauliflower and onion in batter, allow excess to drain off. Carefully lower into oil and cook for 3-4 mins, until golden. Remove with a slotted spoon and drain on paper towels.
4
Deep-fry mint and parsley or cilantro leaves for 30 seconds, until crisp. Remove with a slotted spoon and use as a garnish.
5
Meanwhile, for the herb raita, combine all ingredients in a small bowl. Season to taste. Serve with fritters.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None Vegetable oil, for deep-frying, 1 1/2 cups self-rising flour, 1 tsp ground cumin, 1/2-1 tsp cayenne pepper, and more.

Yes, Spiced Cauliflower And Onion Fritters falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Cauliflower And Onion Fritters

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