Stuffed Zucchini With Tahini Sauce Recipe

Name: Stuffed Zucchini With Tahini Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable or olive oil; 1 None medium Spanish onion, finely chopped; 2 cloves garlic, minced; 3 tsp ground cumin; 4 None large zucchini, halved lengthwise, center scooped out leaving 1/3-inch thick shells; 10.5 oz ground lamb; 2 tbsp dried sweetened cranberries; 2 tbsp finely chopped dried apricots; 2 tbsp dried breadcrumbs; 2 tbsp chopped fresh mint leaves; 1/2 cup Greek yogurt; 2 tbsp tahini paste; 2 tsp lemon zest; 2 tbsp lemon juice

Servings: persons

1 tbsp vegetable or olive oil
1 None medium Spanish onion, finely chopped
2 cloves garlic, minced
3 tsp ground cumin
4 None large zucchini, halved lengthwise, center scooped out leaving 1/3-inch thick shells
10.5 oz ground lamb
2 tbsp dried sweetened cranberries
2 tbsp finely chopped dried apricots
2 tbsp dried breadcrumbs
2 tbsp chopped fresh mint leaves
1/2 cup Greek yogurt
2 tbsp tahini paste
2 tsp lemon zest
2 tbsp lemon juice

1
Preheat oven to 350u00b0F. Grease and line a baking tray with parchment paper. Heat oil in a small frying pan over medium heat. Cook onion and garlic, stirring, for 2-3 mins, or until softened. Add cumin and cook, stirring, for 30 seconds, or until fragrant. Transfer to a medium bowl and let cool.
2
Add ground lamb, dried fruit, breadcrumbs and mint to bowl with onions. Distribute between zucchini shells and place on prepared tray. Cover with foil and bake for 15 mins. Remove foil and bake for 12-15 mins, or until cooked through.
3
Whisk yogurt, tahini, lemon zest, lemon juice and 1-2 tbsp warm water in a small bowl. Arrange zucchini on a serving platter and drizzle with yogurt mixture.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp vegetable or olive oil, 1 None medium Spanish onion, finely chopped, 2 cloves garlic, minced, 3 tsp ground cumin, and more.

Yes, Stuffed Zucchini With Tahini Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Tahini Sauce

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