How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Mortadella And Parmesan ?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, plus additional for baking dish, 1 1/2 cups chopped white onion, 2 garlic cloves, chopped, 4 oz mortadella, minced (3/4 cup), and more.

Is Stuffed Zucchini With Mortadella And Parmesan suitable as vegetarian?

Yes, Stuffed Zucchini With Mortadella And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Mortadella And Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Mortadella And Parmesan

Name: Stuffed Zucchini With Mortadella And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided, plus additional for baking dish; 1 1/2 cups chopped white onion; 2 garlic cloves, chopped; 4 oz mortadella, minced (3/4 cup); 1 cup fresh breadcrumbs (from crustless Italian or French bread ground in processor); 1 cup finely grated Parmesan cheese, divided; 1/2 cup chopped fresh Italian parsley; 1 large egg, beaten to blend; 8 medium round zucchini, tops cut off, or 4 large zucchini (7 to 8 ounces each), trimmed, cut lengthwise in half

Try this homemade Stuffed Zucchini With Mortadella And Parmesan recipe the whole family will love. Made with olive oil, white onion, garlic and mortadel…

This Stuffed Zucchini With Mortadella And Parmesan relies on simple, everyday ingredients such as chopped white onion, garlic cloves, chopped, mortadella, minced (3/4 cup) and large egg, beaten to blend. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil, divided, plus additional for baking dish
1 1/2 cups chopped white onion
2 garlic cloves, chopped
4 oz mortadella, minced (3/4 cup)
1 cup fresh breadcrumbs (from crustless Italian or French bread ground in processor)
1 cup finely grated Parmesan cheese, divided
1/2 cup chopped fresh Italian parsley
1 large egg, beaten to blend
8 medium round zucchini, tops cut off, or 4 large zucchini (7 to 8 ounces each), trimmed, cut lengthwise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Vegetarian

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