How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini With Mortadella And Parmesan ?

You need 9 ingredients. The key ingredients include: 3 tablespoons olive oil, divided, plus additional for baking dish, 1 1/2 cups chopped white onion, 2 garlic cloves, chopped, 4 oz mortadella, minced (3/4 cup), and more.

Is Stuffed Zucchini With Mortadella And Parmesan suitable as vegetarian?

Yes, Stuffed Zucchini With Mortadella And Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini With Mortadella And Parmesan ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini With Mortadella And Parmesan Recipe

Name: Stuffed Zucchini With Mortadella And Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil, divided, plus additional for baking dish; 1 1/2 cups chopped white onion; 2 garlic cloves, chopped; 4 oz mortadella, minced (3/4 cup); 1 cup fresh breadcrumbs (from crustless Italian or French bread ground in processor); 1 cup finely grated Parmesan cheese, divided; 1/2 cup chopped fresh Italian parsley; 1 large egg, beaten to blend; 8 medium round zucchini, tops cut off, or 4 large zucchini (7 to 8 ounces each), trimmed, cut lengthwise in half

Stuffed Zucchini With Mortadella And Parmesan – a delicious recipe with olive oil, white onion, garlic, mortadella, fresh breadcrumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 tablespoons olive oil, divided, plus additional for baking dish
1 1/2 cups chopped white onion
2 garlic cloves, chopped
4 oz mortadella, minced (3/4 cup)
1 cup fresh breadcrumbs (from crustless Italian or French bread ground in processor)
1 cup finely grated Parmesan cheese, divided
1/2 cup chopped fresh Italian parsley
1 large egg, beaten to blend
8 medium round zucchini, tops cut off, or 4 large zucchini (7 to 8 ounces each), trimmed, cut lengthwise in half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
480 kcal
Category
Vegetarian

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Stuffed Zucchini With Mortadella And Parmesan

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