Stuffed Zucchini Squash Recipe

Name: Stuffed Zucchini Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium zucchini squash-each 6 to 7 inches long; salt to taste; 1 beaten egg; 1 tsp margarine or butter, melted, cooled; 1/4 c grated Parmesan Cheese; 2 Tbsp finely chipped onion; 2 Tbsp snipped fresh parsley; 1 1/2 c soft bread crumbs (2 slices); 1 Tbsp grated Parmesan cheese; dash of pepper

Servings: persons

3 medium zucchini squash-each 6 to 7 inches long
salt to taste
1 beaten egg
1 tsp margarine or butter, melted, cooled
1/4 c grated Parmesan Cheese
2 Tbsp finely chipped onion
2 Tbsp snipped fresh parsley
1 1/2 c soft bread crumbs (2 slices)
1 Tbsp grated Parmesan cheese
dash of pepper

1
Trim ends of squash, do not peel. Cook whole in boiling water for 5 minutes or till tender crisp.
2
Cool slightly and cut in half lengthwise.
3
Scoop out pulp, leaving 1/4 inch thick shell.
4
Chop pulp, sprinkle shells lightly with salt. Arrange in a 2 quart rectangular baking dish.
5
In medium mixing bowl, combine egg, margarine, 1/4 c Parmesan cheese, onion, parsley and pepper.
6
Stir in pulp and bread crumbs.
7
Spoon filling into shells and sprinkle with the 1 Tbsp Parmesan cheese.
8
Bake uncovered in 350 degree oven for about 20 minutes or until set and heated through.
9
6 servings.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 medium zucchini squash-each 6 to 7 inches long, salt to taste, 1 beaten egg, 1 tsp margarine or butter, melted, cooled, and more.

Yes, Stuffed Zucchini Squash falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Squash

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