Stuffed Zucchini I

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Bring a large pot of salted water to a boil.

3. 3

   Add zucchini and cook until tender, about 15 minutes; drain.

4. 4

   Scoop out the flesh of the zucchini, making a 'boat'.

5. 5

   In a medium bowl combined zucchini flesh, bread crumbs, Cheddar cheese, onion, parsley, salt, most of the Parmesan cheese and egg.

6. 6

   Fill zucchini boats with mixture.

7. 7

   Dot tops with butter and sprinkle with remaining Parmesan cheese.

8. 8

   Bake in preheated oven for 30 minutes.

No additional tips available.