How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Mushroom & Artichoke Skillet?

You need 10 ingredients. The key ingredients include: 1 small onion, diced fine, 1 clove garlic, minced, 1 bunch asparagus, cut into 2 inch pieces, 1 (14 ounce) can artichoke hearts, drained & halved, and more.

Is Asparagus, Mushroom & Artichoke Skillet suitable as vegetarian?

Yes, Asparagus, Mushroom & Artichoke Skillet falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Asparagus, Mushroom & Artichoke Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Mushroom & Artichoke Skillet Recipe

Name: Asparagus, Mushroom & Artichoke Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, diced fine; 1 clove garlic, minced; 1 bunch asparagus, cut into 2 inch pieces; 1 (14 ounce) can artichoke hearts, drained & halved; 3/4 lb cremini mushroom, halved; 1/4 cup olive oil; salt and pepper; 1/4 cup chopped fresh parsley; 1/4 cup Italian seasoned breadcrumbs; 2 tablespoons grated romano cheese

Asparagus, Mushroom & Artichoke Skillet

Eats Now Editorial Team · 221 kcal · Vegetarian

Asparagus, Mushroom & Artichoke Skillet – a delicious recipe with onion, clove garlic, hearts, cremini mushroom, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Asparagus, Mushroom & Artichoke Skillet

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