Grilled Balsamic Vegetables Recipe

Name: Grilled Balsamic Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, thinly sliced (if it's too big you can cut the slices in half); 1 large zucchini, thinly sliced; 1 medium onion, sliced and separated into rings; 2 tablespoons balsamic vinegar; 1 tablespoon olive oil; 1 tablespoon honey; 1/2 teaspoon lemon juice; 1 garlic clove, minced; 1 tablespoon fresh sage, chopped (or more to taste); salt and pepper, to taste

Servings: persons

1
Preheat grill to medium-low.
2
Arrange sweet potatoes and zucchini in a Reynold's Hot Bag (or in the middle of 2 layers of heavy duty aluminum foil), alternating potatoes and zucchini.
3
Place onions on top.
4
In a small bowl, whisk together the balsamic vinegar, olive oil, honey, lemon juice, and garlic; drizzle over the vegetables.
5
Sprinkle vegetables with sage, salt, and pepper.
6
Seal the Hot Bag (or wrap aluminum foil tightly) and place onto preheated grill.
7
Cook with hood closed for 30-40 minutes or until the vegetables are tender when poked with a fork.
8
The Hot Bag can also be placed on a cookie sheet and baked in a preheated 375 degree oven for 30-40 minutes.

117

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large sweet potato, thinly sliced (if it's too big you can cut the slices in half), 1 large zucchini, thinly sliced, 1 medium onion, sliced and separated into rings, 2 tablespoons balsamic vinegar, and more.

Yes, Grilled Balsamic Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Balsamic Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions