Stuffed Zucchini Boats

1. 1

   Preheat oven to 375F.

2. 2

   Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/4-inch-thick shells.

3. 3

   Place shells in 9-inch square baking dish; set aside.

4. 4

   Chop zucchini pulp; place in medium bowl.

5. 5

   Add 1/2 cup of the cheese, the tomatoes, cracker crumbs and basil; mix lightly.

6. 6

   Spoon evenly into zucchini shells; sprinkle with remaining 1/4 cup cheese.

7. 7

   Bake 15 min.

8. 8

   or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.