Artichokes, Roman-Style (Carciofi alla Romana)

1. 1

   In a small bowl, combine the parsley, mint, garlic, salt and 1 tablespoon olive oil.

2. 2

   In the cavity of each artichoke half, where the choke was, place 1 teaspoon of the herb mixture.

3. 3

   Arrange all of the artichokes in a deep pan in which they fit snugly.

4. 4

   Add the wine, boiling water, the remaining 3/4 cup of olive oil and a pinch of salt.

5. 5

   Cover and simmer on the stove for 20 to 25 minutes.

6. 6

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

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