How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichokes, Roman-Style (Carciofi alla Romana)?

You need 8 ingredients. The key ingredients include: 1 tablespoon parsley, chopped, 3 tablespoons mint, chopped, 2 garlic cloves, finely chopped, Salt, and more.

Is Artichokes, Roman-Style (Carciofi alla Romana) suitable as vegetarian?

Yes, Artichokes, Roman-Style (Carciofi alla Romana) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichokes, Roman-Style (Carciofi alla Romana)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichokes, Roman-Style (Carciofi alla Romana)

Name: Artichokes, Roman-Style (Carciofi alla Romana)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon parsley, chopped; 3 tablespoons mint, chopped; 2 garlic cloves, finely chopped; Salt; 1 tablespoon plus 3/4 cup extra-virgin olive oil; 6 artichokes, halved and trimmed of coarse outer leaves, choke removed, held in acidulated water*; 1/2 cup dry white wine; 3/4 cup boiling water

Try this homemade Artichokes, Roman-Style (Carciofi alla Romana) recipe the whole family will love. Made with parsley, mint, garlic and Salt. Easy step-…

This Artichokes, Roman-Style (Carciofi alla Romana) relies on simple, everyday ingredients such as parsley, chopped, mint, chopped, salt and dry white wine. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 tablespoon parsley, chopped
3 tablespoons mint, chopped
2 garlic cloves, finely chopped
Salt
1 tablespoon plus 3/4 cup extra-virgin olive oil
6 artichokes, halved and trimmed of coarse outer leaves, choke removed, held in acidulated water*
1/2 cup dry white wine
3/4 cup boiling water

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Quick Info

Servings
4 servings
Calories
507 kcal
Category
Vegetarian

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