Stuffed Zucchini Boats – a delicious recipe with Zucchini, Onion, Regular Ground Sausage, Thyme, Red Pepper, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Preheat oven to 350F.
2
Wash zucchini, cut ends off, and cut in half lengthwise. Put in a microwave-safe dish with a little water to steam and microwave for about 10 minutes or until soft.
3
Scrape out the seeded center of the zucchinis and put centers in a separate bowl.
4
Dice and saute half an onion and add to the bowl with the zucchini filling.
5
Brown sausage with thyme, crushed red pepper, and garlic and add to the filling.
6
Add parmesan cheese to the filling, reserving some for topping.
7
Place zucchinis on a cookie sheet and fill with the sausage filling. Sprinkle with reserved parmesan cheese.
8
Bake for 10 to 15 minutes or until cheese is melted and filling is hot.
99
kcal
Calories
5
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 whole Large Zucchini, 1/2 whole Onion, 1-1/2 cup Regular Ground Sausage, Thyme, To Taste, and more.
Yes, Stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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