Homemade Veggie Burger Patties with Lima Beans

1. 1

   Make a batch of my Easy Lima Beans recipe and let cool for about 1 hour.

2. 2

   (The recipe can be found in my TK recipe box.)

3. 3

   In a food processor or blender, puree 2 cups of the lima beans mixture.

4. 4

   Pour into a medium-sized bowl and add bread crumbs and egg.

5. 5

   Stir until fully combined.

6. 6

   Heat vegetable oil in a skillet over medium heat.

7. 7

   Add a scoop of the lima beans mixture.

8. 8

   Cook for a couple of minutes until the bottom surface starts to brown.

9. 9

   Flip over and cook on the other side for a few minutes.

10. 10

    Serve patties hot on their own or in a burger with your favourite condiments and toppings.

* Per serving · 4 servings · Values may vary.

No additional tips available.