How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Greek Eggplant Spread/Dip?

You need 8 ingredients. The key ingredients include: 1 Eggplant (medium size), 3/4 cup Greek yogurt, 1 bunch Green onions (finely diced), 2 tbsp Mayonnaise, and more.

Is Grilled Greek Eggplant Spread/Dip suitable as vegetarian?

Yes, Grilled Greek Eggplant Spread/Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Greek Eggplant Spread/Dip?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Greek Eggplant Spread/Dip Recipe

Name: Grilled Greek Eggplant Spread/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Eggplant (medium size); 3/4 cup Greek yogurt; 1 bunch Green onions (finely diced); 2 tbsp Mayonnaise; 2 clove Garlic (crushed); 1 tsp Lemon juice; 1/2 tsp Salt; 1/2 tsp Black pepper.

Grilled Greek Eggplant Spread/Dip – a delicious recipe with Greek yogurt, Green onions, Mayonnaise, clove Garlic, Lemon juice, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Eggplant (medium size)
3/4 cup Greek yogurt
1 bunch Green onions (finely diced)
2 tbsp Mayonnaise
2 clove Garlic (crushed)
1 tsp Lemon juice
1/2 tsp Salt
1/2 tsp Black pepper.

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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