Try this homemade Grilled Greek Eggplant Spread/Dip recipe the whole family will love. Made with Greek yogurt, Green onions, Mayonnaise and clove Garlic…
This Grilled Greek Eggplant Spread/Dip relies on simple, everyday ingredients such as eggplant (medium size), greek yogurt, mayonnaise and garlic (crushed). It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026