How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini "Boats" --?

You need 11 ingredients. The key ingredients include: 4 medium zucchini, 1 small onion, chopped, 2 tablespoons red bell peppers, chopped, 2 tablespoons green bell peppers, chopped, and more.

Is Stuffed Zucchini "Boats" -- suitable as vegetarian?

Yes, Stuffed Zucchini "Boats" -- falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini "Boats" --?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini "Boats" -- Recipe

Name: Stuffed Zucchini "Boats" --
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 1 small onion, chopped; 2 tablespoons red bell peppers, chopped; 2 tablespoons green bell peppers, chopped; 2 garlic cloves, minced; 1 egg, beaten; 1 teaspoon italian seasoning; 1 teaspoon fennel seed (optional); salt and pepper, to taste; 1 cup Italian sausage; 1 tablespoon olive oil

Try this homemade Stuffed Zucchini "Boats" -- recipe the whole family will love. Made with zucchini, onion, red bell peppers and green bell peppers. Eas…

This Stuffed Zucchini "Boats" -- relies on simple, everyday ingredients such as medium zucchini, small onion, chopped, red bell peppers, chopped and green bell peppers, chopped. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Zucchini "Boats" --

Tips for the best results

Variations & substitutions

My Personal Notes

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