Stuffed Zucchini Boats Recipe

Name: Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini; boiling water; 1/4 c. margarine or butter; 2 garlic cloves, minced; 1 c. onion, chopped; 1/2 c. celery, chopped; 1/2 c. carrots, grated; 1/2 c. red bell pepper, chopped; 4 c. dry bread, cubed; 2 c. chicken broth; 1 Tbsp. sweet basil, whole; 1/2 tsp. whole marjoram; 1 tsp. whole thyme; 1/2 c. Parmesan cheese; salt to taste; white pepper to taste

Servings: persons

2 large zucchini
boiling water
1/4 c. margarine or butter
2 garlic cloves, minced
1 c. onion, chopped
1/2 c. celery, chopped
1/2 c. carrots, grated
1/2 c. red bell pepper, chopped
4 c. dry bread, cubed
2 c. chicken broth
1 Tbsp. sweet basil, whole
1/2 tsp. whole marjoram
1 tsp. whole thyme
1/2 c. Parmesan cheese
salt to taste
white pepper to taste

1
Cut end off zucchini and cut lengthwise in half to make 8 boats.
2
Hollow out inside of zucchini in a canoe fashion, leaving 1/4-inch flesh on boat.
3
Heat water to boiling; salt lightly. Blanch boats in water for 3 to 4 minutes until flesh is tender. Lift out gently; drain upside down on paper towels.
4
Melt margarine in medium pan.
5
Saute garlic, onion, celery, carrots and red bell pepper until tender.
6
Mix sauteed vegetables, bread cubes, chicken broth, marjoram, sweet basil, thyme, salt, pepper and 1/4 cup of the Parmesan cheese.
7
Preheat oven to 350u00b0.
8
Place zucchini boats in lightly oiled shallow baking pan.
9
Fill boats with stuffing mix.
10
Sprinkle tops with remaining 1/4 cup Parmesan cheese.
11
Bake 10 to 15 minutes or until cheese is browned.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 large zucchini, boiling water, 1/4 c. margarine or butter, 2 garlic cloves, minced, and more.

Yes, Stuffed Zucchini Boats falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Boats

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