How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Spinach Enchiladas?

You need 7 ingredients. The key ingredients include: Corn tortillas, 2 jars (6 oz. each) artichoke hearts, in oil, 1 pkg. fresh baby spinach, 1 can diced green chilies, and more.

Is Artichoke-Spinach Enchiladas suitable as vegetarian?

Yes, Artichoke-Spinach Enchiladas falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke-Spinach Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke-Spinach Enchiladas Recipe

Name: Artichoke-Spinach Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn tortillas; 2 jars (6 oz. each) artichoke hearts, in oil; 1 pkg. fresh baby spinach; 1 can diced green chilies; 1 can green enchilada sauce; Colby Jack and Mozzerella cheese; Cooked, shredded chicken (optional)

Artichoke-Spinach Enchiladas – a delicious recipe with tortillas, hearts, fresh baby spinach, green chilies, green enchilada sauce, Mozzerella cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Corn tortillas
2 jars (6 oz. each) artichoke hearts, in oil
1 pkg. fresh baby spinach
1 can diced green chilies
1 can green enchilada sauce
Colby Jack and Mozzerella cheese
Cooked, shredded chicken (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
454 kcal
Category
Vegetarian

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