Try this homemade Artichoke-Spinach Enchiladas recipe the whole family will love. Made with tortillas, hearts, fresh baby spinach and green chilies. Eas…
This Artichoke-Spinach Enchiladas relies on simple, everyday ingredients such as corn tortillas, fresh baby spinach, diced green chilies and green enchilada sauce. It comes together quickly and makes 4 servings, at about 454 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026