Stuffed Zucchini Boat Recipe

Name: Stuffed Zucchini Boat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini; 1 lb. ground beef or lamb; 1 small onion, chopped; 1 clove garlic, minced; 1 tsp. oregano leaves; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 c. Parmesan cheese; 1 (10 3/4 oz.) can condensed cream of mushroom soup; 1 c. Mozzarella cheese, grated

Servings: persons

4 medium zucchini
1 lb. ground beef or lamb
1 small onion, chopped
1 clove garlic, minced
1 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. pepper
1/4 c. Parmesan cheese
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. Mozzarella cheese, grated

1
Heat oven to 375u00b0.
2
Cut off stem end of zucchini.
3
Cut each in half lengthwise and scoop out pulp and seeds (reserve pulp), leaving 1/4 inch shell.
4
Brown ground beef, onion, garlic and oregano.
5
Drain fat.
6
Add chopped zucchini pulp, Parmesan cheese, 1/4 of soup, salt and pepper.
7
Arrange zucchini shells in 9 X 13 pan.
8
Spoon mixture into shells.
9
Spoon remaining soup over top. Sprinkle with additional Parmesan cheese.
10
Bake, covered with foil, at 375u00b0 for 30 minutes or until zucchini is tender. Sprinkle grated Mozzarella cheese over boats.
11
Return to oven for 5 minutes.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium zucchini, 1 lb. ground beef or lamb, 1 small onion, chopped, 1 clove garlic, minced, and more.

Yes, Stuffed Zucchini Boat falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Boat

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