Squash Casserole

Name: Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zucchini squash; 1 small onion, chopped; 1 bell pepper, chopped; 2 tomatoes, chopped; salt and pepper to taste; 1/4 c. water; 4 slices cheese; 1/4 stick oleo; croutons; grated cheese

Eats Now Editorial Team · 148 kcal · Vegetarian

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Squash Casserole – a delicious recipe with zucchini, onion, bell pepper, tomatoes, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 small zucchini squash
1 small onion, chopped
1 bell pepper, chopped
2 tomatoes, chopped
salt and pepper to taste
1/4 c. water
4 slices cheese
1/4 stick oleo
croutons
grated cheese

1
Cook zucchini, onion, bell pepper, tomatoes, salt and pepper in water until tender.
2
Drain.
3
Add slices of cheese and oleo. Put into casserole dish.
4
Top with croutons and grated cheese. Bake at 350u00b0 for 30 minutes.

148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small zucchini squash, 1 small onion, chopped, 1 bell pepper, chopped, 2 tomatoes, chopped, and more.

Yes, Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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