How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower With Anchovy Sauce?

You need 6 ingredients. The key ingredients include: 1 cauliflower, about 3 lb., 3 garlic cloves, chopped, 6 anchovy fillets in oil, 1/2 c. extra virgin olive oil, and more.

Is Cauliflower With Anchovy Sauce suitable as vegetarian?

Yes, Cauliflower With Anchovy Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower With Anchovy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower With Anchovy Sauce Recipe

Name: Cauliflower With Anchovy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cauliflower, about 3 lb.; 3 garlic cloves, chopped; 6 anchovy fillets in oil; 1/2 c. extra virgin olive oil; 3 Tbsp. dry breadcrumbs; salt and pepper

Cauliflower With Anchovy Sauce – a delicious recipe with cauliflower, garlic, anchovy, extra virgin olive oil, breadcrumbs, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 cauliflower, about 3 lb.
3 garlic cloves, chopped
6 anchovy fillets in oil
1/2 c. extra virgin olive oil
3 Tbsp. dry breadcrumbs
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1754 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cauliflower With Anchovy Sauce

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