Stuffed Zucchini A La Karen

1. 1

   Slice zucchini in half length-wise and hollow out to form 1/4 inch shells. Sprinkle with salt and pepper. Place cut side up on parchment lined baking sheet bake at 375 for 15 minutes.

2. 2

   Chop reserved pulp and add oil, cheese, and parsley.

3. 3

   Put bread, nuts, and onion in blender and pulse into crumbs.

4. 4

   Combine with pulp mixture and add some black pepper.

5. 5

   Fill baked shells and bake for approximately 15 minutes or until tops are browned. May need to increase to 400 the last five minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.