Spicy Chipotle Onion Rings – a delicious recipe with onions, salt, chickpea flour, chipotle, cumin, turmeric. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
- preheat the oven to 200u00b0C / 400u00b0F
2
- sprinkle the onion slices with salt and let sit while you prepare the batter
3
- mix the dry ingredients first, then add the lime juice and gradually the water. the amount of water needed varies with brand of flour. the batter shouldn't be too moist, just wet enough to hold together without crumbling, or sticking to your fingers
4
- fold in the onion slices and form pucks. place on an parchment paper and bake for about 10-15 min on each side. you can fry them in a pan instead of baking if you prefer, but if so you probably need some oil, which i prefer not to use
5
- here i'm serving them with a simple kale and tomato salad, with some coriander and lime. but you go ahead and serve them however you want ! dip them in a sauce as a snack, use as topping on a salad, serve with rice for a heavier meal. just use your imagination ^^
150
kcal
Calories
1
g
Fat
32
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 onions, 1 pinch salt, 1 cup chickpea flour, 1 teaspoon chipotle, and more.
Yes, Spicy Chipotle Onion Rings falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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