Stuffed Zucchini

1. 1

   Brown beef and sausage.

2. 2

   Add tomato sauce, mushrooms and onion.

3. 3

   Cook until onion is tender.

4. 4

   Scoop zucchini out so it looks like shells, then spoon meat mixture evenly in each zucchini.

5. 5

   Top with Mozzarella.

6. 6

   Cook until golden brown and bubbly, approximately 45 minutes to 1 hour, at 350u00b0.

7. 7

   May take longer, depending on the size of the zucchini.

8. 8

   You can raise the heat just before taking it out to brown the top.

No additional tips available.