How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Yellow Squash With Spinach?

You need 11 ingredients. The key ingredients include: 5 yellow squash, 1 pkg. creamed spinach, 3/4 c. Parmesan cheese, 1 egg, and more.

Is Stuffed Yellow Squash With Spinach suitable as vegetarian?

Yes, Stuffed Yellow Squash With Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Yellow Squash With Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Yellow Squash With Spinach Recipe

Name: Stuffed Yellow Squash With Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 yellow squash; 1 pkg. creamed spinach; 3/4 c. Parmesan cheese; 1 egg; 1/2 tsp. thyme; 1/4 tsp. garlic salt; 3/4 c. bread crumbs; 3 green onions, chopped; 3 Tbsp. butter, melted; dash of hot sauce; salt and pepper to taste

Try this homemade Stuffed Yellow Squash With Spinach recipe the whole family will love. Made with yellow squash, creamed spinach, Parmesan cheese and eg…

This Stuffed Yellow Squash With Spinach relies on simple, everyday ingredients such as yellow squash, creamed spinach, parmesan cheese and egg. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Yellow Squash With Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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