How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Cheese Spinach Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 2 c. instant mashed potatoes, 5 or 6 slices cheese of your liking and/or 1 (4 oz.) pkg. cream cheese, 4 Tbsp. margarine, and more.

Is Creamy Cheese Spinach Potato Casserole suitable as vegetarian?

Yes, Creamy Cheese Spinach Potato Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Creamy Cheese Spinach Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Cheese Spinach Potato Casserole Recipe

Name: Creamy Cheese Spinach Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 2 c. instant mashed potatoes; 5 or 6 slices cheese of your liking and/or 1 (4 oz.) pkg. cream cheese; 4 Tbsp. margarine; 2 c. milk; garlic powder and pepper to taste; 1 c. water

Try this homemade Creamy Cheese Spinach Potato Casserole recipe the whole family will love. Made with spinach, instant mashed potatoes, cream cheese and…

This Creamy Cheese Spinach Potato Casserole relies on simple, everyday ingredients such as instant mashed potatoes, margarine, milk and water. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
2 c. instant mashed potatoes
5 or 6 slices cheese of your liking and/or 1 (4 oz.) pkg. cream cheese
4 Tbsp. margarine
2 c. milk
garlic powder and pepper to taste
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Vegetarian

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