Stuffed Zucchini

1. 1

   Cut zucchini in half lengthwise.

2. 2

   Scoop out pulp, leaving a 1/4-inch shell.

3. 3

   Chop pulp; set pulp and shells aside.

4. 4

   In a skillet, brown meat, onion and garlic; drain.

5. 5

   Add pulp, bread crumbs, milk and dill.

6. 6

   Spoon into zucchini shells.

7. 7

   Place in a greased 2-quart baking dish.

8. 8

   Top with spaghetti sauce; sprinkle with cheese.

9. 9

   Cover and bake at 325u00b0 for 30 minutes or until zucchini is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.