Frosted Cauliflower

1. 1

   Remove woody base from cauliflower, leaving cauliflower whole. Cook cauliflower in 1 1/2-quart glass dish with 2 tablespoons of water and 1/2 teaspoon salt for 6 to 7 minutes per pound, covered. Rotate dish 1/4 turn halfway through cooking time.

2. 2

   Rest, covered, for 5 minutes and season as desired.

No nutritional information available.

No additional tips available.