Spinach Dip With Feta Cheese(Bulgaria)

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   Heat 1 Tbsp. of the olive in a skillet over medium heat, add spinach, toss until wilted but still bright green, takes about 3 minutes. Transfer to colander and press out excess liquid. Chop spinach coarsely on a cutting board. Combine 4 Tbsp. olive oil, feta cheese, sour cream, garlic and lemon peel in a food processor, blend until smooth. Transfer to bowl and mix in spinach. Add salt and pepper if desired. Cover and chill 2-3 hours. Serves well with breadsticks and fresh vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.