Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. zucchini; 1/2 lb. ground beef; 1/4 c. mayonnaise; 2 Tbsp. onion flakes; 2 Tbsp. parsley flakes; 2 Tbsp. oregano; 1 Tbsp. salt; 1 Tbsp. lemon juice; 1/4 Tbsp. pepper; 2/3 c. spaghetti sauce

Eats Now Editorial Team · 312 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with zucchini, ground beef, mayonnaise, onion flakes, parsley flakes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. zucchini
1/2 lb. ground beef
1/4 c. mayonnaise
2 Tbsp. onion flakes
2 Tbsp. parsley flakes
2 Tbsp. oregano
1 Tbsp. salt
1 Tbsp. lemon juice
1/4 Tbsp. pepper
2/3 c. spaghetti sauce

1
Brown meat.
2
Halve zucchini.
3
Scoop out center, leaving 1/4-inch shell.
4
Place in baking dish.
5
Chop zucchini center and mix with next 7 ingredients.
6
Spoon into shell and top with spaghetti sauce.
7
Bake in 350u00b0 oven for 30 minutes.

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. zucchini, 1/2 lb. ground beef, 1/4 c. mayonnaise, 2 Tbsp. onion flakes, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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