Ratatouille

Name: Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Olive oil; Onions; maybe one or two.; Garlic; two to three cloves.; Zucchini.; Yellow squash.; Eggplant.; Bell peppers.; Tomatoes.; Salt.; Pepper.; Rosemary.; Thyme.

Eats Now Editorial Team · Vegetarian

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Ratatouille – a delicious recipe with Olive oil, Onions, Garlic, Zucchini, Bell peppers, Tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

Olive oil
Onions; maybe one or two.
Garlic; two to three cloves.
Zucchini.
Yellow squash.
Eggplant.
Bell peppers.
Tomatoes.
Salt.
Pepper.
Rosemary.
Thyme.

1
Chop the onions and mince the garlice.
2
Saute in oven proof pot until tender.
3
Cube the vegetables.
4
Saute the the squash in batches in olive oil. The do the same with the eggplant. Then the peppers. When browned; add to the garlic and onions.
5
Add the spices.
6
Cook in preheated oven at 400 degrees for about one hour.
7
Take out of the oven and add the chopped tomotoes.
8
Stir and enjoy hot or cold.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil, Onions; maybe one or two., Garlic; two to three cloves., Zucchini., and more.

Yes, Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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