Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3 medium sized zucchinis; 2 tsp onion, chopped; 2 tsp. garlic, chopped; 3 tbsp. butter or margarine; 1/2 cup stewed tomatoes; 1 cup saltine crackers, crushed coarsely; Salt and pepper to taste; Italian seasoning to taste; 2 slices of bacon, fried and crumbled; Parmesan cheese

Eats Now Editorial Team · 175 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with zucchinis, onion, garlic, butter, tomatoes, saltine crackers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2-3 medium sized zucchinis
2 tsp onion, chopped
2 tsp. garlic, chopped
3 tbsp. butter or margarine
1/2 cup stewed tomatoes
1 cup saltine crackers, crushed coarsely
Salt and pepper to taste
Italian seasoning to taste
2 slices of bacon, fried and crumbled
Parmesan cheese

1
Cook zucchinis in boiling salted water for 10-15 minutes. In the meantime saute onion and garlic in 3 tbsp butter. Add stewed tomatoes, saltines, salt and pepper, Italian seasoning, and bacon.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2-3 medium sized zucchinis, 2 tsp onion, chopped, 2 tsp. garlic, chopped, 3 tbsp. butter or margarine, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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